2 each ripe dole bananas, peeled
1 cup bran cereal, not flakes!
1/4 cup milk
2 each eggs
1 cup brown sugar
1/2 cup butter or margarine, melted
1 tsp vanilla
1 1/4 cup flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
Directions
PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX
BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG
WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL
MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA
MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH
MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM
PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.
Servings: 12 servings
Backpack Banana Bran Muffins Recipe brought to you by Recipe Ideas
Categories: Banana; Bread; Breads; Breakfast; Fruit
The History of Recipes
It is actually possible to trace the history of recipes far back into history, in truth as far as the Egyptians, and maybe even further. Having said that, in the main part, these ancient cookbooks were just very simple pictorial recipes for preparing meals.
Later on, we find some recipe books published in the 14th Century : one book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, they are unconnected to the spicy food that is familiar to us all today, but rather accounts of the types of meals on the tables of the upper classes. By the time we get to the 20th century, cook books were in great demand, as a result of more people being able to read, people having more spare time and having more money. |
We hope you enjoy this Backpack Banana Bran Muffins recipe.
