Baked Acorn Squash Rings Recipe

Ingredients

1 acorn squash (about 1/2 pound)
1 tsp maple syrup
1/4 tsp ground cinnamon
1 tsp water
1 apple, cored and sliced (optional)


Directions

Wash the squash, then slice it crosswise into 1/4-inch rings. Remove
the seeds and pulp. Layer the rings in a casserole dish, top with
maple syrup, dust on cinnamon and sprinkle with water. (As an added
touch, slices of apple can be placed in layers alternating with the
squash rings.) Bake, covered, in a preheated oven at 275 degrees for
about 30 minutes. The timing and temperature are not critical, so
this can bake along with other dinner dishes.

Calories: 72 Fat: 0.2 gm 2% fat

This recipe is taken from the Stop the Insanity recipe book by Susan
Powter.

Shared by Ellen Kehrbaum From Genie F&W Library FFD9403.TXT Recipes
from the Fat Free Digest From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)


Servings: 2 servings

 

 

Baked Acorn Squash Rings Recipe brought to you by Recipe Ideas


Categories: Squash; Vegetable


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The introduction of television gave us TV chefs and the accompanying recipe books.

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We hope you enjoy this Baked Acorn Squash Rings recipe.

 


Baked Acorn Squash Rings Recipe, one of many tasty recipes brought to you by Recipes Ideas




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