1/2 cup onions, chopped
4 tbsp vegetable broth or
4 tbsp olive oil, extra virgin
2 cup barley, cooked
1/4 cup raisins
1/4 cup cashews, chopped
1 tbsp curry powder
3 tbsp olives, black, sliced
1/4 cup sesame seeds
6 large avocados, ripe, skinned, destoned; and sl
1 cup nutritional yeast cheesy sauce
Directions
In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
Servings: 4 servings
Baked Avocado With Curried Nut/Raisin Stuffin Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
We can follow the history of meal recipes way back into the distant past, at least as far back as the ancient Egyptians, and quite possibly further than that. Interesting though that is, in the main part, these old cookbooks were just basic hieroglyphic or cunieform recipes for preparing meals.
Later, there are two recipe books dating from the fourteenth century : a cookery book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are nothing to do with the curry that we all know today, but instead accounts of the types of meals eaten by the rich and wealthy people of that time. By the time we get to the 20th century, recipe books are in great demand, mostly due to higher levels of literacy, people having increased free time and having more disposable income. |
We hope you enjoy this Baked Avocado With Curried Nut_Raisin Stuffin recipe.
