1 cream cheese, softened
1 sour cream
1 refried beans
2 tbsp taco spice
1/4 cup onion, chopped
6 drop tabasco suace
6 drop tabasco sauce
2 1/2 cup cheddar cheese, shredded and divided
ACCOMPANIMENTS
1 large fritos
Directions
Combine all ingredients except 1/2 cup of the shredded cheddar cheese.
Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top.
Carol Osenga
Servings: 5 cups
Baked Bean Dip Recipe brought to you by Recipe Ideas
Categories: Appetizer; Bean; Dip
The History of Recipes
We can trace the history of `recipes` far back into antiquity, at least as far back as ancient Egypt, and potentially, even further back. In practice though, mostly, these old recipes were just very basic hieroglyphic or cunieform instructions for preparing food.
In fact, the oldest recipe found, according to academics is a series of clay tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful. Progressing into Roman times around 25BC a roman called Apicius wrote some documents detailing recipes cooked by wealthy roman citizens. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvres, main course and dessert, a style of dining still practiced today. He also tells us how the early Romans made use of a good variety of herbs and spices, including a few you will know like basil, fennel and parsley. For the next few years, the powerful and wealthy houses competed to offer the most exotic meals, and as a result the best chefs and their collection of recipes were much in demand. Notwithstanding that, it wasn`t until the nineteenth century that fine cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and writing down recipes to allow everyone to enjoy them. By the advent of the twentieth century, cook books are in great demand, mostly due to increased literacy, people having increased leisure time and having more disposable income. |
We hope you enjoy this Baked Bean Dip recipe.
