2 tbsp melted butter
1/4 cup hot pepper sauce
2 tbsp rice vinegar
30 chicken drummettes
1 paprika -- for sprinkling
1 celery sticks -- for
1 accompaniment
ROQUEFORT DRESSING
6 oz roquefort cheese
1 cup sour cream
2 tbsp mayonnaise
1 freshly ground pepper -- to
1 taste
Directions
1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix
together butter, hot-pepper sauce, and vinegar. Dip chicken into
mixture, then place on prepared baking sheet. Sprinkle lightly with
paprika.
2. Bake until crisp and brown (about 30 minutes). Serve with celery
sticks and Roquefort Dressing.
Makes 30 drummettes.
Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise
together. Season with pepper.
Makes about 1-1/4 cups.
Recipe By : the California Culinary Academy
Servings: 30 servings
Baked Buffalo Wings Recipe brought to you by Recipe Ideas
Categories: Appetizer; Meat
The History of Recipes
Food historians have tracked the existance of recipes back into the far past, in truth as far back as the ancient Egyptians, and maybe further still. However, in the main part, these early recipes were just simple pictorial recipes for preparing food.
In fact, the oldest recipe found, according to experts are a few tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful. Later, there are a couple of interesting recipe books from the 14th Century : a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the curry that is popular today, but rather recipes for the types of meals cooked for the nobility of that period. For the centuries that followed, the powerful families of the West competed with each other to lay on the best banquets, and as a result cooks and their collection of recipes became highly prized. Notwithstanding that, it was during the 1800s that cooking and recipe collections really came of age. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, testing, and recording recipes that were common in the better off homes of the day. By the advent of the 20th century, recipe publications were greatly in demand mostly as a result of more people being able to read, more leisure time and having more money. The revolution that is television brought us TV chefs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, allowing everyone to access massive numbers of recipes like the ones you can find on this site. |
We hope you enjoy this Baked Buffalo Wings recipe.
