1 1/2 cup plain yogurt/sour cream/or
1 mayonnaise
1/4 cup lemon juice
1/2 tsp worcestershire sauce
1/2 tsp celery seed
1/2 tsp hungarian sweet paprika
1 cl garlic, minced
1/2 tsp salt, optional
1/4 tsp pepper
8 boneless skinless chicken
1 breast halves
2 cup fine dry bread crumbs
Directions
In a large bowl, combine first eight ingredients. Place chicken in
mixture and turn to coat. Cover and marinate overnight in the
refrigerator. Remove chicken from marinade; coat each piece with
crumbs. Arrange on a shallow baking pan. Bake, uncovered, at
350-degree for 45 minutes or until juices run clear.
Yield: 8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
Servings: 8 servings
Baked Chicken Breasts Supreme Recipe brought to you by Recipe Ideas
Categories: Chicken; Chicken Breast; Poultry
The History of Recipes
Transcribed cooking instructions as an idea can be tracked far back into history, in truth as far back as early Egypt, and maybe even further. In practice though, generally, these old records were just basic hieroglyphic or cunieform instructions for food preparation.
Fascinatingly, the most ancient recipe found, according to experts in ancient history is a series of stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `wonderful`. Moving our culinary historical trip onwards, we find two books which appeared in the 1300s ; a book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the indian food that is familiar to us all today, but instead descriptions of the types of meals eaten by the nobility of the time. In the 15th century, people returning from the crusades brought back many new foods and herbs from the Middle-East, including spices such as parsley and basil. These new culinary innovations prompted a torrent in recipe manuscripts, most of which are now in academic collections. Over the following few centuries, the powerful and rich houses tried to offer the most extravagent meals, and as a result chefs and their recipe collections increased in prestige. Notwithstanding that, it wasn`t until the nineteenth century that haute cuisine and recipe books rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collating, verifying, and recording recipes to allow everyone to enjoy them. The arrival of TV gave us celebrity TV chefs and the demand for the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes like those on our web site. |
We hope you enjoy this Baked Chicken Breasts Supreme recipe.
