1/2 cup butter, or margarine
1/2 cup flour
2 cup chicken broth
1 1/2 cup milk
2 tsp lemon juice, fresh
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
8 oz egg noodles, cooked & drained
3 cup chicken, cooked, diced
2/3 cup parmesan cheese, grated
2 tsp paprika
Directions
Preheat oven to 350~F. degrees. Melt butter in large saucepan over
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick, about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom of a
buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
until bubbling and golden brown, about 30 minutes. Serve hot.
Servings: 6 servings
Baked Chicken German Style Recipe brought to you by Recipe Ideas
Categories: Chicken; German; Poultry
The History of Recipes
It is quite possible to track the history of transcribed cooking instructions way back into distant history, in truth as far back into recorded history as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, in the main part, these ancient cookbooks were just very simple hieroglyphic instructions for preparing food.
Progressing into The time of the romans 25BC a roman called Apicius created a collection of documents detailing recipes enjoyed by wealthy Romans. In his works, Apicius describes how the meals were divided into hors d`oeuvres, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he recounts how the cooks of his times used many different aromatic flavours, including a few you will know such as basil, rue and dill. Over the next few centuries, the rich and powerful families of the West competed to serve the most extravagent banquests, and because of this chefs and their recipe collections were greatly in demand. Nevertheless, it wasn`t until the 19th century that cookery and cookery books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to assembling, trying out, and publishing recipes for their fellow cooks to enjoy. The introduction of television gave us TV cooks and the demand for the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, allowing everyone to search through thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Baked Chicken German Style recipe.
