1/2 cup butter, or margarine
1/2 cup flour
2 cup chicken broth
1 1/2 cup milk
2 tsp lemon juice, fresh
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
8 oz egg noodles, cooked & drained
3 cup chicken, cooked, diced
2/3 cup parmesan cheese, grated
2 tsp paprika
Directions
Preheat oven to 350~F. degrees. Melt butter in large saucepan over
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick, about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom of a
buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
until bubbling and golden brown, about 30 minutes. Serve hot.
Servings: 6 servings
Baked Chicken German Style Recipe brought to you by Recipe Ideas
Categories: Chicken; German; Poultry
The History of Recipes
It is quite possible to follow the history of written cooking instructions far back into ancient history, at least as far back as ancient Egypt, and potentially, even further back. In practice though, in the main part, these ancient recipes were just very simple hieroglyphic or cunieform instructions for preparing meals.
The truth of the matter is, the oldest recipe discovered, according to experts are some tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. As we move into Roman times around 25BC a roman called Apicius created a collection of documents detailing recipes cooked by wealthy Romans. In his publication, Apicius tells us how the roman meals were separated into appetizers, main meal and desserts, something that is very familiar to us today. Aspicius also tells us how the Roman cooks made use of a wide range of spices and herbs, including a few that will be familiar to modern chefs such as thyme, rue and parsley. Later, in the 15th century, people returning from the crusades brought us many foods and herbs from the holy land, including spices like basil and coriander. These new culinary innovations was responsible for a torrent in books on cooking, the majority of which are now in academic collections. The arrival of TV brings us TV chefs and the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting everyone to search through thousands of recipes like the ones you can find on our site. |
We hope you enjoy this Baked Chicken German Style recipe.
