Baked Fish Steaks (Nz) Recipe

Ingredients

6 fish steaks, tamure (snapper), or h, apuka (gro
1/2 cup milk
1/2 tsp salt
1 cup dry breadcrumbs
2 oz butter
1 watercress or parsley
1 sliced lemon


Directions

1. Lay the fish in a shallow dish. Pour the milk over the steaks and
add salt and pepper. Leave to soak one hour.

2. Drain the milk away and sprinkle with breadcrumbs.

3. Lay the steaks in a buttered baking dish. Melt the butter and pour
over the fish.

4. Bake in the oven for 30 minutes at 350 degrees.

5. Serve garnished with sliced lemon and sprinkled with watercress.

SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5

SHARED BY: Jim Bodle 3/93


Servings: 4 servings

 

 

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Categories: Fish; Meat; Seafood


The History of Recipes

Written recipes as a concept can be traced far back into ancient history, in fact as far as pharonic Egypt, and possibly even further. Interesting though that is, these, old cookbooks were just simple hieroglyphic or cunieform instructions for meal preparation.

Continuing our culinary historical journey, there were two books which were published in the 1300s - a cookery book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these two books are nothing to do with the indian curry that appears on menues today, but rather accounts of the types of food enjoyed by the upper classes of the period.

When we get to the twentieth century, cookery books are starting to become popular as a result of higher levels of literacy, more spare time and having more money to spend.

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