Baked Fudge Dessert Recipe

Ingredients

1 cup sifted cake flour
2 tsp baking powder
1/2 tsp salt
1/2 cup white sugar
3 tbsp cocoa
1/2 cup chopped nuts
1/2 cup milk
1 tsp vanilla

MELTED SHORTENING SAUCE

4 tbsp cocoa
1/2 cup brown sugar
1 3/4 cup hot water
1 tsp grated orange rind


Directions

Sift the first five ingredients together. Add the nuts. Make a well
in the centre and add milk, vanilla and melted shortening. Stir
lightly and pour batter into a greased casserole. SAUCE: Measure
cocoa, brown sugar, hot water and orange rind into a bowl and beat
well. Pour over batter. Bake for 35 to 40 minutes at 350F. As this
dessert bakes, the batter rises through the rich chocolate sauce.
Serve it hot with whipped cream or vanilla ice cream. Source:
Chatelaine Golden Anniversary ch.


Servings: 6 servings

 

 

Baked Fudge Dessert Recipe brought to you by Recipe Ideas


Categories: Candy; Dessert; Fudge


The History of Recipes

It is possible to follow the history of `recipes` far back into distant history, at least as far back into recorded history as the Egypt of the Pharoahs, and potentially, even further back. Having said that, generally, these old cookbooks were just primitive hieroglyphic recipes for preparing meals.

The truth of the matter is, the oldest recipe in existence, according to Professor Solomon Katz, is a collection of stone tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `blissful`.

As we move on, we find a couple of recipe books dating from the 1300s : one book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the indian food that we all know today, but instead recipes for the types of food cooked for the upper classes.

During the following few hundred years, the upper classes competed to serve the most exotic banquets, and as a consequence, chefs and their collection of recipes were highly sought after. Notwithstanding that, it was during the 1800s that haute cuisine and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to collating, verifying, and recording recipes for their fellow cooks to enjoy.

The arrival of television gave us TV cooks and the accompanying recipe books.

And that brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes like those on this web site.

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We hope you enjoy this Baked Fudge Dessert recipe.

 


Baked Fudge Dessert Recipe, one of many tasty recipes brought to you by Recipes Ideas




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