Baked Huevos Rancheros Recipe

Ingredients

1 cup onion, chopped
1 cup bell pepper, green, chopped
2 garlic clove, minced
3 tbsp olive oil
1 tbsp flour
32 oz tomato, drained & chopped
1/2 tsp oregano, dried
1/2 tsp cumin, ground
1/2 tsp chili powder
1/4 tsp salt
1/8 tsp pepper
1/4 cup wine, white
6 eggs
1/2 cup cheddar, sharp, shredded
1/4 cup olives, black, sliced
1/4 cup scallion, chopped


Directions

Saute onion, green pepper and garlic in oil.

Stir in flour and cook 1 minute. Add next 7 ingredients; cook over
medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At
this point you can continue or set into refrigerator awaiting the
appointed hour. Remove from fridge and a hour before serving time.
Make 6 indentations in sauce, and break an egg into each. Sprinkle
with cheese, black olives and green onions. Bake at 350 F. for 15
minutes or until eggs are set. Serve immediately.


Servings: 6 servings

 

 

Baked Huevos Rancheros Recipe brought to you by Recipe Ideas


Categories: Breakfast; Mexican


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We can read the history of `recipes` way back into antiquity, in truth as far into history as the early Egyptians, and maybe even further. However, sadly, these early cookbooks were just very simple pictorial recipes for preparing meals.

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Later on in the 1400s, people returning from the crusades brought us many new foods, spices and herbs from the holy lands, including spices such as rosemary and coriander. These new herbs and spices prompted an outbreak in books on cooking, most of which still exist in private collections.

The introduction of the TV brings us celebrity TV chefs and the accompanying recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes just like those on our web site.

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We hope you enjoy this Baked Huevos Rancheros recipe.

 


Baked Huevos Rancheros Recipe, one of many tasty recipes brought to you by Recipes Ideas




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