Baked Orange Pork Chops Recipe

Ingredients

2 lb lean pork chops, thick
1 salt and pepper
2 oranges, sliced thin
1/2 cup orange juice
2 tbsp flour


Directions

Arrange pork chops in a casserole. Sprinkle with salt, pepper and
flour and top with orange slices. Pour juice over the top and cover
with orange slices. Cover. Bake in a preheated 350 degree oven for 1
1/2 hours or until tender. Randy Rigg


Servings: 4 servings

 

 

Baked Orange Pork Chops Recipe brought to you by Recipe Ideas


Categories: Fruit; Meat; Pork


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In the fifteenth century, people returning from the crusades brought us a variety of foods, spices and herbs from middle-east cuisine, including parsley, basil and rosemary. The introduction of these new foods and spices prompted an increase in manuscripts on food, some of which are now in private libraries.

The introduction of television brings us TV cooks and the accompanying recipe books.

Which brings us neatly to the present day and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes like those on sites such as this.

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We hope you enjoy this Baked Orange Pork Chops recipe.

 


Baked Orange Pork Chops Recipe, one of many tasty recipes brought to you by Recipes Ideas




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