Baked Orange Pork Chops Recipe

Ingredients

2 lb lean pork chops, thick
1 salt and pepper
2 oranges, sliced thin
1/2 cup orange juice
2 tbsp flour


Directions

Arrange pork chops in a casserole. Sprinkle with salt, pepper and
flour and top with orange slices. Pour juice over the top and cover
with orange slices. Cover. Bake in a preheated 350 degree oven for 1
1/2 hours or until tender. Randy Rigg


Servings: 4 servings

 

 

Baked Orange Pork Chops Recipe brought to you by Recipe Ideas


Categories: Fruit; Meat; Pork


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We hope you enjoy this Baked Orange Pork Chops recipe.

 


Baked Orange Pork Chops Recipe, one of many tasty recipes brought to you by Recipes Ideas




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