Baked Polenta With Mushrooms Recipe

Ingredients

6 cup polenta, cooked
1 each garlic clove, quartered
2 tbsp olive oil
1 lb mushrooms, sliced
2 tbsp basil, chopped
1 pinch dried red pepper flakes
1 salt & pepper


Directions

Preheat oven to 350F.

Spoon polenta into an oiled 8" X 12" baking dish & set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon &
discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt & pepper. Spread evenly over prepared polenta & bake for 15
minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995


Servings: 6 servings

 

 

Baked Polenta With Mushrooms Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Mushroom; Vegetable


The History of Recipes

Recipes as a concept can be tracked back into the distant past, at least as far into history as ancient Egypt, and quite possibly further than that. However, mostly, these old cook books were just very simple pictorial recipes for meal preparation.

Much later, in Roman times a man called Apicius assembled a number of documents detailing recipes cooked by wealthy roman citizens. In his scrolls, Apicius describes how the roman meals were split into starters, main meal and desserts, something that is very familiar to us today. He also tells us how the chefs of Roman times were skilled in the use of a wide range of aromatic flavours, including many that are still in use today such as basil, mint and asafoetida.

During the next few centuries, the rich and powerful families of the West competed to serve the most extravagent banquests, and as a result chefs and their recipes were at a premium. Even so, it was during the 19th century that haute cuisine and recipe books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to assembling, trying out, and recording recipes for their fellow cooks to enjoy.

By the advent of the 20th century, cookery books were highly popular as a result of increased literacy, more spare time and having more disposable income.

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We hope you enjoy this Baked Polenta With Mushrooms recipe.

 


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