1 package duncan hines golden sugar cookie mi, x
1 egg
1 tbsp water
3 milk chocolate bars (1.55 oz ea)
1 can marshmallow creme (7 oz)
Directions
1. Preheat oven to 350'F. Grease an 8" square pan.
2. Combine cookie mix, contents of buttery flavor packet from Mix,
egg and water in large bowl. Stir until thoroughly blended. Divide
cookie dough in half. Press half the dough evenly into bottom of pan.
3. Cut each milk chocolate bar into 12 sections by following division
marks on bars. Arrange chocolate sections into 4 rows, with 9
sections in each row.
4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to
cover chocolate and cookie dough. Drop remaining cookie dough by
teaspoonfuls on top of marshmallow creme. Spread lightly with back of
spoon. Bake at 350'F. for 25-30 minutes or until light golden brown.
Cool completely. Cut into squares.
Makes 9 squares.
Servings: 9 servings
Baked S'mores Recipe brought to you by Recipe Ideas
Categories: Beverage; Cookie; Dessert
The History of Recipes
Written cooking instructions as a concept can be traced far back into antiquity, in fact as far into history as early Egypt, and possibly even further. Having said that, sadly, these ancient recipes were just basic hieroglyphic instructions for food preparation.
Fascinatingly, the most ancient recipe in existence, according to experts are a few clay tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful. Progressing into The time of the roman empire around 25BC a roman called Apicius wrote some documents showing how to cook the recipes enjoyed by his fellow Romans. In his publication, he recounts how the roman meals were divided into appetizers, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the cooks of Roman times made use of many spices, including a few you will know such as basil, fennel and parsley. In the 15th century, people returning from the crusades brought back a variety of foods and herbs from Arab countries, including spices such as basil and coriander. These new spices and herbs led to a surge in manuscripts on cooking, some of which are kept safe in private collections. When we get to the 1900s, cook books are greatly in demand mostly as a result of more people being able to read, more spare time and disposable income. The arrival of TV gave us TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Baked S'mores recipe.
