Baked Salmon With Caper Sauce Recipe

Ingredients

2 tbsp plain lowfat yogurt
2 tbsp reduced cal. mayonnaise
1 tsp capers drained
1/2 tsp white wine vinegar
1/4 tsp lemon-pepper seasoning
2 (4 oz.) salmon steaks
1 small onion thinly sliced
2 tbsp dry white wine
1 tsp dried dillweed
1 lemon slices
1 fresh dill sprigs (opt)


Directions

Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse
Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking
Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon &
Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until
Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill
(If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper
Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill
If Desired.
Fat 8.6, Chol. 45.


Servings: 2 servings

 

 

Baked Salmon With Caper Sauce Recipe brought to you by Recipe Ideas


Categories: Fish; Salmon; Sauce; Seafood


The History of Recipes

Written cooking instructions as a concept can be found far back into ancient history, in fact as far as pharonic Egypt, and potentially, even further back. In practice though, generally, these early records were just very simple hieroglyphic or cunieform recipes for preparing food.

Later on, in Roman times around 25BC a roman called Apicius compiled a few scripts which described recipes enjoyed by his fellow Romans. In his publication, Apicius describes how the roman meals were separated into hors d`oeuvre, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the Romans used many spices and herbs, including some that we all recognise such as basil, fennel and asafoetida.

For the next few years, the rich and powerful families of Wesstern Europe tried to serve up the most extravagent banquests, and because of this cooks and their collection of recipes were at a premium. Notwithstanding that, it wasn`t until the nineteenth century that haute cuisine and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collating, testing, and writing down popular recipes of the day.

By the advent of the twentieth century, cookery books were increasing in popularity as a result of higher levels of literacy, more free time and having more disposable income.

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We hope you enjoy this Baked Salmon With Caper Sauce recipe.

 


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