16 oz pork bulk sausage
Directions
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN
BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER
TOWELS. NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL
COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND
AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR
UNTIL HEATED THOROUGHLY.
Servings: 8 servings
Baked Sausage Patties Recipe brought to you by Recipe Ideas
Categories: Meat; Sausage
The History of Recipes
It is quite possible to trace the history of recipes back into antiquity, certainly as far back as the Egyptians, and maybe further still. Interesting though that is, these, ancient cook books were just primitive hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the oldest recipe discovered so far, according to academics are a few stone tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated. During Roman times 25BC a man called Apicius compiled a collection of documents describing recipes cooked by wealthy roman citizens. In his works, he describes how the roman meals were separated into appetizers, main course and desserts, something that is very familiar to us today. Additionally, he tells us how the cooks of Roman times used a good variety of herbs, including a few that will be familiar to modern cooks for example thyme, mint and dill. Closer to modern times, there are a couple of interesting recipe books from the 14th Century ; a cookery book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these two books are not about the spicy food that appears on menues today, but rather accounts of the types of food on the menus of the rich and wealthy people of the time. In the fifteenth century, the Crusaders brought back many foods, spices and herbs from Arab cuisine, including parsley and basil. The introduction of these new culinary ideas created an increase in books on cooking, some of which still exist in private cookery archives. By the arrival of the 1900s, recipe publications were in high demand, due to higher levels of literacy, people having more leisure time and having more disposable income. Like it or not, the introduction of television brought us cooking programs and the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, allowing everybody to access thousands of recipes such as those found on the site you are now reading. |
We hope you enjoy this Baked Sausage Patties recipe.
