16 oz pork bulk sausage
Directions
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN
BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER
TOWELS. NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL
COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND
AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR
UNTIL HEATED THOROUGHLY.
Servings: 8 servings
Baked Sausage Patties Recipe brought to you by Recipe Ideas
Categories: Meat; Sausage
The History of Recipes
It is actually possible to trace the history of written cooking instructions back into antiquity, in fact as far back as ancient Egypt, and possibly even further than that. In practice though, generally, these old recipes were just very simple pictorial recipes for meal preparation.
The truth of the matter is, the most ancient recipe discovered, according to Professor Solomon Katz, is a series of tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful and blissful. Moving on, there are some interesting books which date from the 14th Century : a recipe book called `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the spicy food that is popular today, but rather accounts of the types of meals enjoyed by the upper classes of that period. During the following few centuries, the powerful families of Europe strove to offer the most exotic meals, and consequentially cooks and their collection of recipes were highly sought after. Notwithstanding that, it was during the 1800s that fine cooking and recipe collections really came of age. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collating, verifying, and recording recipes to allow everyone to enjoy them. By the advent of the 1900s, cooking books were greatly in demand mostly due to better eduction, more free time and being a little richer. |
We hope you enjoy this Baked Sausage Patties recipe.
