Baked Spinach-P)asta Casserole Recipe

Ingredients

1 lb pasta shells
1 lb spinach, chopped and steamed until
2 1/2 cup tomato sauce
1/2 cup soy milk
3 garlic cloves, minced
1 tbsp basil, fresh, chopped or
1 tsp basil, dried
1 salt and pepper to taste
1/4 cup bread crumbs


Directions

cook pasta in boiling water according to package directions. Drain.
In large casserole dish, toss hot pasta with spinach, tomato
sauce,soy milk, garlic and basil. Season to taste. Top with bread
crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until
bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams

Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE


Servings: 8 servings

 

 

Baked Spinach-P)asta Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Main Dish; Spinach; Vegetable


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Transcribed cooking instructions as a concept can be observed way back into ancient history, at least as far back into recorded history as early Egypt, and possibly even further than that. Interesting though that maybe, sadly, these old records were just very simple hieroglyphic recipes for preparing meals.

Much later, in Roman times a man called Apicius compiled some scripts describing recipes prepared by the Romans. In his works, Apicius recounts how the meals were separated into hors d`oeuvre, main course and desserts, something that is very familiar to us today. Additionally, he describes how the ancient Romans were skilled in the use of a wide range of spices, including a few you will know such as bay, mint and asafoetida.

Over the succeeding few hundred years, the rich families of Europe competed with each other to offer the most extravagent meals, and as a consequence, cooks and their recipe collections were at a premium. Even so, it wasn`t until the nineteenth century that cookery and recipe publications really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, testing, and publishing recipes for their fellow cooks to enjoy.

When we get to the twentieth century, recipe books were in great demand, mostly as a result of more people being able to read, people having more free time and having more disposable income.

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We hope you enjoy this Baked Spinach P)asta Casserole recipe.

 


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