1 1/2 lb tripe, cut in thin strips
2 tbsp vinegar
2 tbsp oil
1 handful mushrooms, sliced
1 large onion
4 tbsp butter
2 tbsp flour
1 tomato puree
1 salt and pepper
1 cup breadcrumbs
1 parsley
2 tbsp water
Directions
Marinate the tripe in the oil and vinegar for half an hour. Clean and
prepare the onions and mushrooms, and saute in the butter for two or
three minutes. Remove from the frying pan and set aside. Stir in the
flour and mix in the tomato puree (about 2 T) plus the water. Season
with salt and pepper. Grease a fireproof casserole and put in half
the tripe. Cover with a layer of the onions and mushrooms and
sprinkle on half the breadcrumbs. Repeat this, and finally pour on
the tomato sauce. Top with the breadcrumbs. Bake in the oven for 30
minutes at 350F. Remove and garnish with chopped parsley before
serving.
Servings: 4 servings
Baked Tripe Recipe brought to you by Recipe Ideas
Categories: Vegetable
The History of Recipes
Experts have found proof that recipes existed far back into history, in fact as far back as early Egypt, and quite possibly further than that. Interesting though that is, these, ancient recipes were just basic hieroglyphic instructions for meal preparation.
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We hope you enjoy this Baked Tripe recipe.
