2 tbsp butter
3 tbsp flour
3/4 cup milk
2 cup turkey -- chopped
1 egg yolk -- beaten
1/4 tsp salt
1/4 tsp celery salt
1 egg
2 tsp water
1/2 cup bread crumbs
1/4 tsp ground sage
2 tbsp butter -- melted
Directions
Melt 2 tablespoons butter over low heat. Add the flour and stir until
well blended. Cook one minute. Slowly add milk and cook, stirring
constantly, until boiling. Let sauce cool; add chopped turkey, egg
yolk, salt and celery salt. Form into twelve small cones. Mix bread
crumbs with ground sage. Beat egg in water. Roll cones in crumbs. Dip
each cone in egg and roll again in crumbs. Place on greased baking
pan and drizzle with melted butter. Bake at 350 degrees for 40
minutes.
Recipe By : Elizabeth Powell
Servings: 6 servings
Baked Turkey Croquettes Recipe brought to you by Recipe Ideas
Categories: Poultry; Turkey
The History of Recipes
It is possible to read the history of written recipes back into ancient history, in truth as far back as the early Egyptians, and maybe even further. However, generally, these early recipes were just basic hieroglyphic instructions for preparing food.
Later, we have two books dating from the 1300s - a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, these two books are not about the indian food that appears on menues today, but instead accounts of the types of food prepared by the chefs of the wealthy. By the time we get to the 1900s, cooking publications were starting to become popular due to higher levels of literacy, increased leisure time and disposable income. |
We hope you enjoy this Baked Turkey Croquettes recipe.
