1 salt and pepper
1 cup sour cream
1 3-lb. walleye, scaled and
1 dressed
1/4 tsp thyme
1/2 cup grated parmesan cheese
2 tbsp finely minced onion
1/2 cup bread crumbs
2 tbsp soft butter
2 tbsp lemon juice
5 strips bacon
Directions
Scale but don't skin the walleye and pick a 3-3 1/2-pounder.
Salt and pepper the fish. Mix the minced onions with soft butter and
spread inside and outside the fish.
Lay the bacon strips on the bottom of a shallow baking dish and lay
in the fish.
In a bowl mix the sour cream, thyme, grated cheese, bread crumbs,
and lemon juice and spread the mixture over the fish. Bake at 325
degrees for about 30 minutes. Serve with tossed salad and baked
potato.
Servings: 5 servings
Baked Walleye In Sour Cream Recipe brought to you by Recipe Ideas
Categories: Fish; Seafood
The History of Recipes
It is quite feasible to follow the history of recipes way back into the far past, in fact as far as the Egyptians, and potentially, even further back. Interesting though that is, these, old cook books were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.
Interestingly, the most ancient recipe discovered, according to historians is a collection of stone tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. Progressing into The time of the romans around 25BC a roman called Apicius assembled a collection of documents showing how to cook the recipes prepared by wealthy Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and afters, a very modern way of dining. Aspicius tells us how the cooks of Roman times were skilled in the use of many different spices, including many that are still in use today for example bay, fennel and asafoetida. Later, in the 15th century, knights returning from the crusades brought back many new foods, spices and herbs from the holy lands, including spices like parsley, basil and rosemary. The introduction of these new culinary ideas prompted an explosion in cookery books, most of which are kept safe in private collections. Like it or not, the introduction of TV brings us celebrity TV chefs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Baked Walleye In Sour Cream recipe.
