2 1/2 lb chicken pieces (or boneless
1 breasts)
6 tbsp butter or margarine
2 tbsp flour
1 tbsp paprika
2 cup plain yogurt
1/4 cup fresh mushrooms -- sliced
2 tbsp fresh lemon juice
2 tbsp fresh parsley -- chopped
Directions
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan
juices and cook, stirring for 1 minute. Stir in yogurt and mix well.
Spoon over the chicken. Saute the mushrooms in the remaining butter
and lemon juice for 1 minute and spoon over the chicken and yogurt.
Sprinkle with the parsley. Bake, covered, in a preheated 325F oven
for about 1 1/4 hours, or until chicken is tender (less for boneless
breasts). From Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Servings: 4 servings
Baked Yogurt Chicken Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
We can read the history of `recipes` back into ancient history, in fact as far as the Egyptians, and potentially, even further back. However, these, ancient records were just simple hieroglyphic recipes for meal preparation.
Later on, we have two books from the fourteenth century ; one book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, they are not about the indian food that is familiar to us all today, but rather accounts of the types of food served to the upper classes of the time. By the advent of the twentieth century, cooking publications were starting to become popular due to higher levels of literacy, people having increased spare time and having more money. |
We hope you enjoy this Baked Yogurt Chicken recipe.
