Baker's Best Spiked Cranberry Sauce Recipe

Ingredients

1 1/2 cup sugar
1 cup red wine, either a caberbnet sauvig
12 oz cranberries, fresh and picked through,
1 large cinnamon stick
1 zest of 1 orange, julliened


Directions

In a medium size saucepan, bring the sugar and wine to a boil and
cook for 1 minute. Add the cranberries, cinnamon stick and the
orange zest and bring back to a boil. Simmer uncovered for 10 minutes
or until the cranberries burst and the sauce thickens slightly.

Remove the pan heat and discard the cinnamon stick. Allow the berries
to cool and put into a decorative bowel. Refrigerate, covered until
ready to use.

Source: THE BOSTON GLOBE; November, 1993


Servings: 6 servings

 

 

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Categories: Cranberry; Fish; Fruit; Sauce; Seafood


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We hope you enjoy this Baker's Best Spiked Cranberry Sauce recipe.

 


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