1 round flat ryebread 25 cm
100 g ricotta
100 g hot salsa
1 tomato - sliced
100 g mushrooms - sliced
100 g herrgardsost or cheddar sharp (>20, months) -grated
50 g parmesan - grated
75 g gorgonzola - slices
1 tbsp lemon thyme - fresh
1 tbsp oregano - fresh
Directions
A round flat sourdough ryebread (25 cm) is used as pizza crust.
Spread the ricotta on the ryebread, spread hot salsa on top of the
ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
and fresh oregano over the tomatoes and mushroms. Top with sliced
gorgonzola in the centre and cover with grated Parmesan all around
the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
Servings: 1 servings
Baloo's Hot 4-Cheese Pizza Recipe brought to you by Recipe Ideas
Categories: Asian; Cheese; Indian; Italian; Pasta
The History of Recipes
It is possible to follow the history of written recipes far back into history, in truth as far back into recorded history as early Egypt, and potentially, even further back. Interesting though that maybe, in the main part, these early cookbooks were just very simple hieroglyphic or cunieform recipes for preparing meals.
Progressing into The time of the roman empire 25BC a roman called Apicius wrote a number of documents which described recipes prepared by his fellow Romans. In his publication, he tells us how the roman meals were split into appetizers, entrees and dessert, a style of dining still practiced today. Aspicius informs us how the ancient chefs used many different aromatic flavors, including a few you will know such as basil, fennel and dill. For the centuries that followed, the powerful and rich houses tried to serve the most extravagent meals, and as a consequence, the best chefs and their recipes increased in prestige. Even so, it was during the 1800s that haute cuisine and recipe collections rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to assembling, trying out, and publishing popular recipes of the day. By the time we get to the 20th century, cook books were increasing in popularity mostly as a result of more people being able to read, people having increased leisure time and a general increase in wealth. |
We hope you enjoy this Baloo's Hot 4 Cheese Pizza recipe.
