Banana Rice Pudding Recipe

Ingredients

3 cup rice milk or nonfat milk
1 cup short grain rice (arborio,
1 sweet, etc)
3 bananas, mashed (i assume
1 they meant to say very ripe
1 bananas)
1/2 tsp nutmeg


Directions

Preheat over to 350F. Mix all together well and pour into a 1 1/2 qt
casserole. Bake for 1 to 1 1/2 hours, stirring occasionally, until
rice is tender. Makes 4 cups.

Posted by Lucinda J. Rasmussen to the Fatfree
Digest [Volume 14 Issue 20]
:From Veggie Life:

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á


Servings: 4 servings

 

 

Banana Rice Pudding Recipe brought to you by Recipe Ideas


Categories: Banana; Dessert; Fruit; Rice; Vegetable


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We hope you enjoy this Banana Rice Pudding recipe.

 


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