1 1/2 package graham crackers, crushed
1/2 cup sugar
6 tbsp butter
1 mix and pat into 10 springform pan,, bottom and
1 cake
2 lb cream cheese, removed from wrappers, and warmed
1 in microwave for 2 minutes on high.
5 jumbo eggs, removed from shell and, warmed in
1 microwave 25 seconds
1 cup sugar
3 tsp lemon juice
1 cup sour cream
1 1/2 cup banana, mashed
1/4 cup cornstarch
1/2 cup heavy cream
1 beat the cheese until light. add su, gar and beat again
1 eggs one at a time, beating after e, ach. stir in cream
1 cream, vanilla and cornstarch and b, lend well
1 banana.
1 preheat oven to 350 with pan of wat, er on bottom of ov
1 bake cake for 1 hour or so until ed, ges firm and cake
Directions
** CRUST
Servings: 6 servings
Banana Split Cheesecake Recipe brought to you by Recipe Ideas
Categories: Banana; Cheesecake; Dessert; Fruit
The History of Recipes
It is possible to trace the history of `recipes` back into the distant past, at least as far back into history as pharonic Egypt, and possibly even further. Interesting though that maybe, sadly, these early cookbooks were just primitive hieroglyphic or cunieform instructions for preparing food.
Moving our culinary historical trip onwards, there are a couple of cookery books from the fourteenth century ; a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these books are nothing to do with the indian curry that is served today, but rather recipes for the types of food eaten by the rich and powerful of the time. When we get to the 20th century, cooking books were highly popular due to more people being able to read, people having increased leisure time and being a little richer. |
We hope you enjoy this Banana Split Cheesecake recipe.
