Banana Velvet Doughnuts Recipe

Ingredients

2 1/2 cup flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp nutmeg
1/2 tsp salt
2 egg
1/2 cup honey
1 banana
2 tbsp butter or margarine
1/2 cup sour cream
1/2 tsp vanilla
1 fat for deep frying


Directions

Sift together dry ingredients. Beat eggs until light. Add honey
gradually and continue beating until well mixed. Beat in mashed
banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough
should be soft.) Chill 2 hours or longer. Roll out on floured board
about 1/4-inch thick. Cut with doughnut cutter. In deep fat heated to
370 F, fry a few at a time. (Fry the holes as well as the doughnuts.)
Turn doughnuts when they rise to the surface and are brown on the
underside. Fry until brown on both sides. Remove from fat and drain
thoroughly.

Note: May form into long rolls and twist together to form crullers,
cutting off every 2 inches.


Servings: 24 servings

 

 

Banana Velvet Doughnuts Recipe brought to you by Recipe Ideas


Categories: Banana; Bread; Breads; Dessert; Fruit


The History of Recipes

It is possible to read the history of written recipes far back into the far past, certainly as far back into history as the ancient Egyptians, and maybe further still. In practice though, sadly, these old records were just very simple hieroglyphic recipes for preparing meals.

Later on, in The time of the roman empire 25BC a roman called Apicius created a number of documents detailing recipes enjoyed by wealthy roman citizens. In his publication, Apicius describes how the roman meals were separated into appetizers, main meal and afters, something we still use today. This early Roman chef informs us how the early Romans used many herbs and spices, including a few you will know for example basil, mint and dill.

During the following few hundred years, the families of Europe competed to serve the most exotic meals, and consequentially the best cooks and their recipes were greatly in demand. Notwithstanding that, it was during the 19th century that cooking and recipe books became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collating, verifying, and publishing the recipes of their peers.

The arrival of television gave us TV cooks and the recipe books that accompanied them.

Which brings us neatly up to date and the invention of the internet, permitting everybody to search through thousands of recipes like the ones you can find on our web site.

[TOP]


We hope you enjoy this Banana Velvet Doughnuts recipe.

 


Banana Velvet Doughnuts Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper recipe book just is not large enough to contain the vast amount of recipes contained on or recipe site, and this Banana Velvet Doughnuts recipe is just one.

This Banana Velvet Doughnuts recipe will surely establish that rustling up terrific food has never been simpler!

Inside this internet recipe book you will discover amazing recipes from every nation, so in no time at all you will be giving your family first rate food for every taste and diet.

Many of these recipes also include details of carbohydrate content, making them appropriate for special needs and popular low carb diets.

You no longer need to waste money on cookery lessons or meals in top restaurants - just print out the recipe and start cooking wonderful recipes to surprise your nearest and dearest.


Popular Categories

 

 

Inside this on-line recipe book you will discover scrumptious food from all around the world, so soon you will be serving up flavorful food for every taste and diet.


This Banana Velvet Doughnuts recipe will definitely have your loved ones astonished by your culinary skills.




--::|::--