Banana-Cranberry Bread Recipe

Ingredients


1POUND RECIPE (8 SLICES

1 1/2 tsp yeast
3/4 tsp salt
1 tsp cinnamon
3/4 cup multi-grain oatmeal
2 1/4 cup bread flour
3 tbsp molasses
2 tbsp lite applesauce
1/4 cup egg substitute
3/4 cup mashed bananas
3/4 cup water
1/4 cup dried cranberries

11/2POUND RECIPE (12 SL

2 1/2 tsp yeast
1 tsp salt
1 1/2 tsp cinnamon
1 cup multi-grain oatmeal
3 cup bread flour
1/4 cup molasses
3 tbsp lite applesauce
1/4 cup egg substitute
1 egg white
1 cup mashed bananas
1 cup water
1/2 cup dried cranberries


Directions

Add ingredients in the order suggested by the bread machine
manufacturer and follow instructions provided in the manual.

Source: "Recipes for Fat-free Living: Breads for Bread Machines" by
Jyl Steinback; 1996. MM format by Mary Ann Young


Servings: 1 loaf

 

 

Banana-Cranberry Bread Recipe brought to you by Recipe Ideas


Categories: Banana; Bread; Breads; Cranberry; Fruit


The History of Recipes

Transcribed cooking instructions as a concept can be observed far back into the distant past, in fact as far back into recorded history as the ancient Egyptians, and possibly even further. Interesting though that maybe, generally, these early records were just basic hieroglyphic or cunieform instructions for meal preparation.

As we move into The time of the roman empire around 25BC a man called Apicius assembled a collection of scripts describing recipes enjoyed by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were split into starters, main course and desserts, a very modern way of dining. Aspicius also informs us how the ancient cooks made use of many different aromatic flavours, including some that we all recognise like bay, fennel and dill.

Over the next few hundred years, the powerful families of the West competed with each other to serve up the most extravagent meals, and because of this the best cooks and their recipes were much in demand. Nevertheless, it was during the nineteenth century that fine cooking and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to collating, trying out, and writing down recipes that were common in the better off homes of the day.

The arrival of TV brought us cooking programs and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the invention of the internet, allowing us all to search through massive numbers of recipes like those on our site.

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We hope you enjoy this Banana Cranberry Bread recipe.

 


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