Banana-Fudge Ripple Cake +++tmpj72b Recipe

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup sugar
1/4 cup vegetable oil
1 cup mashed ripe banana
2 eggs
3 cup all-purpose flour
1 1/2 tsp baking soda
1/2 cup skim milk
1 tbsp skim milk
2 tsp vanilla extract
1/3 cup chocolate-flavored syrup
2 tbsp unsweetened cocoa
1 vegetable cooking spray
1/2 cup sifted powdered sugar
1 tbsp skim milk
1 tbsp unsweetened cocoa


Directions

Combine first 3 ingredients in a bowl, beating at medium speed of an
electric mixer. Add banana; beat well. Add eggs, 1 at a time, beating
after each addition. Combine flour and soda; add to sugar mixture
alternately with milk, beginning and ending with flour mixture. Mix
after each addition. Stir in vanilla. Reserve 1-1/2 cups batter, and
set aside. Combine 1 cup batter, syrup and cocoa; stir well. Pour
remaining light-colored batter into a 12-cup Bundt pan coated with
cooking spray. Spoon chocolate batter over batter in pan. Pour
reserved light-colored batter over chocolate batter. Bake at 350
degrees for 45 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a
wire rack. Combine powdered sugar and next 2 ingredients; stir well.
Drizzle over cake. Yield: 16 servings (serving size: 1 slice). 234
calories (18% from fat), 4.6 g fat (1 g sat, 1.3 g mono, 1.8 g poly),
27 mg cholesterol and 98 mg sodium. Source: Cooking Light Magazine -
Sep/Oct, 1992 From: Dottie Cross TMPJ72B Reformatted for MM by CLM,
HCPM52C


Servings: 16 servings

 

 

Banana-Fudge Ripple Cake +++tmpj72b Recipe brought to you by Recipe Ideas


Categories: Banana; Cake; Candy; Dessert; Fruit


The History of Recipes

Food historians have traced the existence of recipes back into antiquity, at least as far back into recorded history as the Egyptians, and quite possibly further than that. However, sadly, these old records were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.

Moving on, there are some interesting books from the 14th Century ; one book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian curry that is familiar to us all today, but rather accounts of the types of food served to the upper classes.

By the time we get to the twentieth century, recipe publications were greatly in demand due to more people being able to read, people having more spare time and being a little richer.

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We hope you enjoy this Banana Fudge Ripple Cake +++tmpj72b recipe.

 


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