Bananas Au Gratin Recipe

Ingredients

1 pt cottage cheese
2 tbsp sugar
1 tsp vanilla extract
1 tsp lemon rind, freshly grated
1 tsp lemon juice
4 bananas
4 graham cracker squares, crumbled
1 ground cinnamon


Directions

Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in
food processor; blend until smooth. Spread blended cheese mixture in
a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in
individual au gratin dishes. Thinly slice bananas and spread slices
evenly on top of cheese mixture. If using individual dishes, put half
a sliced banana on top of each serving. Sprinkle top evenly with
Graham cracker crumbs and sprinkle lightly with cinnamon. Place under
broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat,
277 mg sodium.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA


Servings: 8 servings

 

 

Bananas Au Gratin Recipe brought to you by Recipe Ideas


Categories: Banana; Casserole; Fruit; Vegetable


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We hope you enjoy this Bananas Au Gratin recipe.

 


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