Bar-B-Q Brisket Recipe

Ingredients


1ST DAY

6 lb (to 8 lbs.) brisket
4 tbsp liquid smoke
1 tenderizer

2ND DAY

4 tbsp brown sugar
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1 tsp paprika
1 tsp nutmeg

SAUCE

1/2 cup barbecue sauce, prepared
1 cup brisket juice


Directions

~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
tightly in heavy foil and refrigerate overnight.

~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and
refrigerate; reserve juice.

~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
moderate oven until hot.

~- Sauce -- Mix together.

This makes a quick and easy meat for Sunday dinner because your work
is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
Second Typically Texas Cookbook -- 1989 --


Servings: 12 servings

 

 

Bar-B-Q Brisket Recipe brought to you by Recipe Ideas


Categories: Barbeque; Meat


The History of Recipes

Written cooking instructions as an idea can be observed back into the distant past, in truth as far back into recorded history as early Egypt, and maybe further still. Interesting though that is, generally, these old recipes were just very basic pictorial instructions for preparing meals.

In an interesting twist, the most ancient recipe found, according to experts in ancient history are a few clay tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated and blissful.

Continuing our culinary historical journey, there are two interesting cookery books which appeared in the 14th Century - a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these two books have no connection with the indian food that appears on menues today, but instead descriptions of the types of meals served to the rich and wealthy people of the period.

Over the succeeding few hundred years, the powerful families of Wesstern Europe tried to lay on the most exotic meals, and as a result the best cooks and their recipes increased in prestige. However, it was during the 1800s that haute cuisine and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to assembling, verifying, and recording recipes for their fellow cooks to enjoy.

The TV revolution brought us celebrity chefs and the recipe books that accompanied them.

And that pretty much brings us to the present day and the invention of the internet, allowing everyone to access thousands of recipes like those on the site you are now reading.

[TOP]


We hope you enjoy this Bar B Q Brisket recipe.

 


Bar-B-Q Brisket Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal paper cookbook simply isn`t big enough to contain the massive quantity of tasty recipes contained in this recipe collection, this Bar B Q Brisket recipe is just one.

This Bar B Q Brisket recipe should show that preparing superior meals was never simpler!

Inside this internet cookbook you will discover scrumptious recipes from every country, so you will soon be preparing top quality meals that will make entertaining a breeze.

Many of these recipes include details of fat and calorie content, which makes them ideal for weight loss programs.

From now on, you don`t need to throw money away on costly recipe books or expensive restaurant meals ; now you can print out your recipe of choice and start preparing good food to astound and amaze those you love.


Popular Categories

 

 

On this internet cookbook you can discover flavorful meals from all around the world, so you will soon be serving your family first-rate dishes for every taste and diet.


This Bar B Q Brisket recipe will pretty soon have your family asking for more.




--::|::--