3 lb beef, stew or chuck roast
2 cup onions, chopped
3 green peppers, chopped
1 can tomato paste, (6 ounces)
2 tsp salt
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tsp worcestershire souce
1 tsp dry mustard
Directions
Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.
Servings: 1 servings
Bar-B-Que Beef (Nb) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Beef; Crock Pot; Crockpot; Meat
The History of Recipes
Written recipes as an idea can be found far back into ancient history, in fact as far into history as early Egypt, and possibly even further than that. However, in the main part, these early records were just basic hieroglyphic instructions for preparing food.
In an interesting twist, the most ancient recipe in existence, according to historians are some clay tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `exhilarated, wonderful and blissful`. Moving our culinary historical trip onwards, there were some interesting books which were published in the 14th Century ; one book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, these books are nothing to do with the indian curry that we all know today, but instead recipes for the types of meals served to the rich and wealthy people of that time. Over the next few hundred years, the upper classes strove to offer the most extravagent meals, and as a consequence, cooks and their recipe collections were much in demand. Nevertheless, it wasn`t until the 1800s that cookery and cookery books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to assembling, trying out, and writing down recipes for their fellow cooks to enjoy. When we get to the 20th century, cookery books are greatly in demand mostly as a result of more people being able to read, people having more free time and having more money. The arrival of TV gave us TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, allowing us all to access massive numbers of recipes just like those on our site. |
We hope you enjoy this Bar B Que Beef (Nb) recipe.
