1/2 cup vegetable oil
3/4 cup onion -- chopped
3/4 cup catsup
3/4 cup water
1/3 cup lemon juice
3 tbsp sugar
3 tbsp worcestershire sauce
2 tbsp prepared mustard
2 tsp salt
1/2 tsp pepper
Directions
Saute onion in oil in medium heavy saucepan over medium-high heat
until tender. Combine with all ingredients and simmer 10 - 15 mins.
Using any mild fish, fileted or whole, place fish in wire basket that
will hold fish firmly in place or put a wire mesh on your grill.
Brush fish with seafood sauce occasionally until fish is flaky.
This sauce is also excellent on shrimp.
Oh, and if you're not happy with the freshness of your fish, soak it
in milk for a few hours. It takes the "fishy" smell out of the fish.
Squeaks
Servings: 1 servings
Barbecue Fish Sauce Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Fish; Sauce
The History of Recipes
It is quite feasible to prove the history of transcribed cooking instructions way back into distant history, in fact as far as the ancient Egyptians, and maybe further still. Interesting though that is, generally, these ancient records were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
In fact, the most ancient recipe in existence, according to food historians are a few ancient tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful. Later on, there were two books which date from the 14th Century - a book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, these have no connection with the indian food that is served today, but instead accounts of the types of meals enjoyed by the upper classes of those days. For the next few years, the powerful and rich competed to serve the most extravagent meals, and as a result the best cooks and their recipes were much in demand. However, it was during the 19th century that cooking and recipe publications became really popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, spent years to assembling, trying out, and publishing recipes to allow everyone to enjoy them. By the advent of the twentieth century, cookbooks are highly popular as a result of increased literacy, people having increased free time and having more disposable income. |
We hope you enjoy this Barbecue Fish Sauce recipe.
