Barbecue Fish Sauce Recipe

Ingredients

1/2 cup vegetable oil
3/4 cup onion -- chopped
3/4 cup catsup
3/4 cup water
1/3 cup lemon juice
3 tbsp sugar
3 tbsp worcestershire sauce
2 tbsp prepared mustard
2 tsp salt
1/2 tsp pepper


Directions

Saute onion in oil in medium heavy saucepan over medium-high heat
until tender. Combine with all ingredients and simmer 10 - 15 mins.

Using any mild fish, fileted or whole, place fish in wire basket that
will hold fish firmly in place or put a wire mesh on your grill.
Brush fish with seafood sauce occasionally until fish is flaky.

This sauce is also excellent on shrimp.

Oh, and if you're not happy with the freshness of your fish, soak it
in milk for a few hours. It takes the "fishy" smell out of the fish.

Squeaks


Servings: 1 servings

 

 

Barbecue Fish Sauce Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Fish; Sauce


The History of Recipes

Written cooking instructions as an idea can be observed far back into antiquity, at least as far back into history as the Egyptians, and possibly even further. Having said that, mostly, these ancient cookbooks were just very simple hieroglyphic or cunieform recipes for meal preparation.

Progressing into Roman times 25BC a roman called Apicius wrote some documents describing recipes prepared by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and desserts, something that is very familiar to us today. Aspicius also tells us how the cooks of Roman times were skilled in the use of a wide range of aromatic flavours, including a few that are still present in modern kitchens for example basil, rue and asafoetida.

Later on, in the 15th century, people returning from the crusades brought back many foods, spices and herbs from Arab cooking, such as rosemary and coriander. The introduction of these new foods and spices created an eruption in recipe books, some of which still exist in private cookery archives.

When we get to the twentieth century, cook books are in great demand, due to more people being able to read, more free time and disposable income.

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We hope you enjoy this Barbecue Fish Sauce recipe.

 


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