2 tbsp olive oil
1 1/2 cup onions, finely chopped
2 tbsp garlic, finely chopped
1 can tomatoes, crushed, 28 oz
1 can tomato paste, 6 oz
1/2 cup red wine vinegar
1/4 cup worcestershire sauce
1 tbsp chili powder
1 tbsp coriander, ground
3 tbsp lemon juice
1/4 tsp red pepper flakes
1 tbsp tabasco sauce
2 tbsp oregano fresh or 1 tb dried
2 tsp cumin, ground
2 bay leaves
4 thyme sprig fresh or 1 ts dry
1 tsp black pepper, freshly ground
4 tbsp honey
1 salt
Directions
Servings: 8
Heat the oil in a saucepan and add the onions. Cook, stirring until
wilted. Add the garlic, cook briefly and add the remaining
ingredients. Bring to a simmer and cook, stirring often, about 30
minutes. Let the sauce cool and use for basting. Refrigerates well.
Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.
Servings: 8 servings
Barbecue Sauce With Honey Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Sauce
The History of Recipes
Experts have traced the existance of recipes back into ancient history, at least as far back into history as early Egypt, and maybe even further. In practice though, generally, these early cook books were just very basic pictorial instructions for meal preparation.
Interestingly, the oldest recipe discovered so far, according to food historians are a few tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful. Closer to modern times, we have some recipe books which appeared in the 1300s - a cookery book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the spicy food that is popular today, but instead recipes for the types of meals prepared for the rich and wealthy people of the time. During the succeeding few centuries, the rich families of the West competed with each other to offer the most extravagent meals, and because of this chefs and their recipes could command a high salary. Notwithstanding that, it wasn`t until the nineteenth century the formal cooking and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collecting, testing, and writing down the recipes that were being prepared for the better households. By the arrival of the 1900s, cooking publications were in great demand, mostly as a result of higher levels of literacy, increased leisure time and having more money to spend. |
We hope you enjoy this Barbecue Sauce With Honey recipe.
