1/2 cup sugar
1/2 tsp ground thyme
1/2 tsp pepper
1/2 tsp cornstarch
1 cup molasses
1 cup prepared mustard
1/4 tsp ground oregano
1 tsp salt
1/8 tsp cayenne pepper
1/2 cup vinegar
1 cup ketchup
2 tbsp oil
Directions
Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over chicken, turkey, ham or hot dogs.
Yields: 4 cups From: "Taste of Home" Magazine but recipe from
"Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson - Cooking Echo
Servings: 6 servings
Barbecue Sauce With Mustard Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Sauce
The History of Recipes
It is possible to trace the history of `recipes` way back into history, certainly as far as the early Egyptians, and maybe further still. However, generally, these early records were just basic hieroglyphic or cunieform recipes for food preparation.
The truth of the matter is, the oldest recipe found, according to food historians are some tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `blissful`. Later on, in The time of the roman empire 25BC a roman called Apicius compiled a collection of scripts detailing recipes prepared by the Romans. In his publication, he recounts how the meals of wealthy Romans were split into hors d`oeuvre, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the cooks of his times made use of many different herbs, including some familiar names like bay, rue and asafoetida. Later, in the fifteenth century, knights returning from the crusades brought back a variety of foods, spices and herbs from the East, including rosemary and coriander. These new foods and spices prompted an eruption in manuscripts on food, the majority of which still exist in private collections. The arrival of television brings us TV cooks and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Barbecue Sauce With Mustard recipe.
