Barbecue-Baked Sage Potatoes Recipe

Ingredients

4 baking potatoes
1 sweet red pepper
16 sage leaves
3 tbsp olive oil
2 cloves garlic, minced
1/2 tsp each salt and pepper


Directions

Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red
pepper into quartered; slice crosswise into strips. Insert 1 red
pepper strip into each slit of potato. Insert sage leaf into every
third slit.

Stir together oil, garlic, salt and pepper; brush over potatoes and
red pepper to coat evenly. Wrap each in foil, sealing well.

Place on grill over medium heat; cover and cook, turning
occasionally, for 1 hour or until tender. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook.


Servings: 4 servings

 

 

Barbecue-Baked Sage Potatoes Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Potato; Vegetable


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Later on, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the holy land, including spices like parsley, basil and rosemary. The introduction of these new foods and spices was responsible for a surge in recipe books, some of which are now in private collections.

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We hope you enjoy this Barbecue Baked Sage Potatoes recipe.

 


Barbecue-Baked Sage Potatoes Recipe, one of many tasty recipes brought to you by Recipes Ideas




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