2 lb sirloin steak
3 scallions
4 cloves garlic
5 tbsp soy sauce
2 tbsp sesame oil
1/4 cup sugar
2 tbsp sherry
1/4 cup beef stock (optional)
1/8 tsp black pepper
Directions
1. Slice the steak very thin on the bias. Score each piece with an X.
2. Chop the scallions and crush the garlic. Combine these
ingredients with the remaining seasonings in a bowl. Add the meat to
the marinade and mix well until all sides of the steak are coated.
3. The meat may be grilled immediately. The best results are
obtained if the steak is marinated for 2 hours. The marinade will
keep overnight
Variation: Use rib steak or flank steak.
Bul Kogi is so popular that many Koreans consider it the national meat
dish. Serve with rice and kimchi.
From: The Korean Cookbook, by Judy Hyun.
Servings: 4 servings
Barbecued Beef (Korean Bul Kogi) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Korean; Meat
The History of Recipes
We are able to read the history of `recipes` way back into history, certainly as far back as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, these, ancient records were just primitive hieroglyphic recipes for meal preparation.
As we move on, there were a couple of interesting recipe books published in the fourteenth century - a cookery book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Despite their titles, these are nothing to do with the indian food that is familiar to us all today, but instead descriptions of the types of meals eaten by the nobility of that time. Later, in the fifteenth century, knights returning from the crusades brought back many foods and spices from the holy land, including coriander, parsley, and basil. The introduction of these new culinary ideas prompted a surge in publications on food, many of which are kept safe in academic collections. The revolution that is television brings us cooking programs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to access thousands of recipes such as those found on this site. |
We hope you enjoy this Barbecued Beef (Korean Bul Kogi) recipe.
