Barbecued Beef Brisket From The Smoker Recipe

Ingredients

4 lb beef brisket
1/2 cup barbecue sauce
1/4 cup worcestershire sauce
1 tsp liquid smoke
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh cracked black pepper
1/2 tsp celery salt


Directions

Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and
liquid smoke. Place brisket on center of a large piece of tin foil.
Pour barbecue sauce mixture over both sides of brisket. Combine
remaining ingredients and sprinkle over both sides; wrap brisket
tightly with two more sheets of tin foil turning the wrap 90 degrees
after each wrapping. This will help keep the juices from seeping out.
Refrigerate over night turning over at least once. Remove from
refrigerator at least 2 hours before smoking. Smoke for 5 hours.


Servings: 6 servings

 

 

Barbecued Beef Brisket From The Smoker Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Meat; Smoker


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It is possible to track the history of written recipes back into antiquity, certainly as far into history as the early Egyptians, and quite possibly further than that. In practice though, mostly, these old cookbooks were just primitive pictorial recipes for preparing meals.

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Later, in the fifteenth century, the Crusaders brought back many foods, spices and herbs from middle-east cuisine, including basil and rosemary. The introduction of these new tastes prompted an explosion in recipe books, many of which are now in private cookery archives.

The arrival of television brought us cooking programs and the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Barbecued Beef Brisket From The Smoker recipe.

 


Barbecued Beef Brisket From The Smoker Recipe, one of many tasty recipes brought to you by Recipes Ideas




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