1 cup catsup
2 tbsp brown sugar
1 tbsp lemon juice
1 tbsp worcestershire sauce
1 tsp prepared mustard
1/2 tsp onion salt
1/8 tsp pepper
8 oz cooked roast beef *
4 hamburger buns, split
Directions
* Roast Beef should be thinly sliced and there should be 8 to 10
slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard,
onion salt, and pepper in 2-cup glass measure. Microwave uncovered on
high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2
minutes. Layer half the beef slices and half the sauce in 1-Qt
casserole; repeat. Cover and microwave on high (100%) until hot and
bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on
serving plate. Top with beef and reamining bun halves. Microwave
uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
Servings: 4 servings
Barbecued Beef On Buns ( Mw ) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Bread; Breads
The History of Recipes
Transcribed cooking instructions as a concept can be observed back into antiquity, certainly as far back into history as the early Egyptians, and maybe further still. Interesting though that is, mostly, these early recipes were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
In an interesting twist, the oldest recipe in existence, according to Professor Solomon Katz, are some clay tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. Much later, in Roman times a man called Apicius compiled a collection of documents detailing recipes enjoyed by the Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvres, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also describes how the early Romans used many herbs and spices, including a few you will know for example basil, mint and parsley. Over the succeeding few hundred years, the powerful families of Europe competed to serve up the best banquets, and as a consequence, the best cooks and their recipes were highly sought after. However, it wasn`t until the nineteenth century that haute cuisine and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collecting, verifying, and writing down recipes common in their social group. When we get to the twentieth century, cooking books were highly popular due to more people being able to read, more leisure time and being a little richer. The TV revolution brought us TV cooks and the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, permitting everybody to access thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Barbecued Beef On Buns ( Mw ) recipe.
