1 cup catsup
2 tbsp brown sugar
1 tbsp lemon juice
1 tbsp worcestershire sauce
1 tsp prepared mustard
1/2 tsp onion salt
1/8 tsp pepper
8 oz cooked roast beef *
4 hamburger buns, split
Directions
* Roast Beef should be thinly sliced and there should be 8 to 10
slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard,
onion salt, and pepper in 2-cup glass measure. Microwave uncovered on
high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2
minutes. Layer half the beef slices and half the sauce in 1-Qt
casserole; repeat. Cover and microwave on high (100%) until hot and
bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on
serving plate. Top with beef and reamining bun halves. Microwave
uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
Servings: 4 servings
Barbecued Beef On Buns ( Mw ) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Bread; Breads
The History of Recipes
It is possible to follow the history of meal recipes far back into the distant past, certainly as far into history as the early Egyptians, and maybe further still. Having said that, mostly, these early records were just primitive pictorial instructions for meal preparation.
In fact, the oldest recipe discovered so far, according to food historians is a series of tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful. Later on, in The time of the romans around 25BC a roman called Apicius created a few scripts describing recipes cooked by his fellow Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvres, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the early Romans made use of a good variety of spices and herbs, including some that we all recognise such as thyme, fennel and dill. Later on in the 1400s, people returning from the crusades brought us many foods, spices and herbs from middle-east cuisine, including rosemary and coriander. The introduction of these new foods and spices created an outbreak in manuscripts on cookery, the majority of which are now in private libraries. By the time we get to the 20th century, cookbooks were in high demand, due to higher levels of literacy, people having more spare time and having more money to spend. The arrival of television gave us cooking programs and the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting everybody to search through massive numbers of recipes such as those found on this site. |
We hope you enjoy this Barbecued Beef On Buns ( Mw ) recipe.
