1 cup catsup
2 tbsp brown sugar
1 tbsp lemon juice
1 tbsp worcestershire sauce
1 tsp prepared mustard
1/2 tsp onion salt
1/8 tsp pepper
8 oz cooked roast beef *
4 each hamburger buns, split
Directions
* Roast Beef should be thinly sliced and there should be 8 to 10
slices. ~------------------------------------------------------
Servings: 4 servings
Barbecued Beef On Buns Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Bread; Breads
The History of Recipes
Transcribed cooking instructions as an idea can be found far back into antiquity, certainly as far back as the Egypt of the Pharoahs, and possibly even further than that. However, sadly, these early cookbooks were just simple pictorial recipes for preparing food.
Progressing into Roman times 25BC a roman called Apicius wrote some documents describing recipes cooked by wealthy roman citizens. In his scrolls, he describes how the meals of wealthy Romans were split into hors d`oeuvre, entrees and desserts, something we still use today. This early Roman chef recounts how the cooks of his times made use of a good variety of aromatic flavours, including a few that are still present in modern kitchens like bay, mint and asafoetida. Later on, in the 15th century, people returning from the crusades brought back many foods and spices from Arab cuisine, such as coriander, parsley, and basil. These new herbs and spices prompted a surge in recipe books, many of which still exist in academic collections. When we get to the twentieth century, cook books are in high demand, as a result of higher levels of literacy, people having more free time and a general increase in wealth. |
We hope you enjoy this Barbecued Beef On Buns recipe.
