Barbecued Pork (Cha Siu) Recipe

Ingredients

1 lb lean pork butt
1/4 tsp salt
1 dash of pepper
1 1/4 tbsp sugar
2 tsp thin soy sauce
1 tsp roasting salt
1 1/2 tsp oyster sauce
1 1/2 tsp hoisin sauce
2 tsp white wine
1 tbsp honey
1 cup water (for roasting)


Directions

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.


Servings: 5 servings

 

 

Barbecued Pork (Cha Siu) Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Meat; Pork


The History of Recipes

Written cooking instructions as an idea can be found far back into the far past, certainly as far as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that is, sadly, these old recipes were just primitive hieroglyphic instructions for meal preparation.

As we move into The time of the roman empire around 25BC a roman called Apicius created a number of documents detailing recipes prepared by wealthy Romans. He recounts how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, something we still use today. This early Roman chef informs us how the ancient cooks used a good variety of herbs, including a few that will be familiar to modern chefs such as thyme, fennel and dill.

Over the next few hundred years, the families of Europe competed to lay on the most extravagent banquests, and because of this cooks and their recipes could command a high salary. However, it wasn`t until the 1800s that fine cooking and recipe books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collecting, verifying, and publishing the recipes that were being prepared for the better households.

When we get to the 1900s, cookbooks were highly popular as a result of higher levels of literacy, people having more spare time and having more money to spend.

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We hope you enjoy this Barbecued Pork (Cha Siu) recipe.

 


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