Barbeque Sauce With Chipotles Recipe

Ingredients

6 chipolte chiles
1 cup boiling water
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 1/2 tsp groun cumin
1 1/2 tsp ground thyme
1 12 oz. cn tomato paste
1/2 cup brn sugar
1 1/2 cup cider vinegar
1 1/2 tsp dry mustard (coleman's)
1 1/2 cup water
1 tbsp soy sauce
1 tsp tabasco sauce


Directions

Combine chiles and boiling water. Soak for 1 hr.
Then remove the stems and seeds and chop. In large nonaluminum
saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer
low hea until onions are soft and translucent, abt. 5 min. Add the
chiles, soaking water, and remaining ingreds. Bring to boil.
Partially cover and simmer for 1 hr. Taste and adjust the seasonings.
Can be stored in 'fridge for 3 wks. Freezes well.

Yield: About 5 cups


Servings: 5 servings

 

 

Barbeque Sauce With Chipotles Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Sauce; Vegetable


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