4 large pork chops
1 barbeque seasoning
1 garlic salt
1 celery salt
1 paprika
1 k.c. masterpiece sauce
Directions
Rub chops with seasoning and add garlic, celery salt. Sprinkle
paprika and smoke on coals for 20 min. low heat. Increase heat for
about 40 min. Baste during last few minutes with sauce.
Typed by Annette Johnsen Source: Kansas City Barbq. Society
Servings: 4 servings
Barbequed Pork Chops Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Pork
The History of Recipes
Transcribed cooking instructions as an idea can be traced way back into antiquity, in truth as far back into history as early Egypt, and possibly even further than that. However, mostly, these ancient recipes were just very basic hieroglyphic instructions for food preparation.
In an interesting twist, the most ancient recipe in existence, according to historians are a few tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. During the time of the Romans a roman called Apicius compiled a few scripts which described recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius describes how the roman meals were split into hors d`oeuvres, main meal and dessert, a very modern way of dining. Additionally, he tells us how the ancient cooks made use of a wide range of spices, including a few you will know like thyme, fennel and asafoetida. Moving our culinary historical trip onwards, there were a couple of interesting cookery books which were published in the 14th Century : one book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Amusingly, these books are unconnected to the indian food that we all know today, but instead accounts of the types of meals prepared by the cooks of the upper classes of that period. In the 15th century, people returning from the crusades brought us many new foods and herbs from Arab countries, such as coriander, parsley, basil and rosemary. These new herbs and spices created an eruption in publications on food, most of which are kept safe in private cookery archives. The arrival of TV brings us celebrity chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes just like those on this web site. |
We hope you enjoy this Barbequed Pork Chops recipe.
