Barbequed Pork Ribs/ Currant Glaze Recipe

Ingredients


BARB DAY

1 tsp ground ginger
1 tsp ground coriander
1/2 tsp paprika
1/4 tsp pepper
1 tsp salt
3 lb pork loin back ribs or
1 1/2 lb spareribs
1 glaze
1/2 cup red currant jelly
3 tbsp orange juice
1 tbsp lemon juice
1 tbsp dijon mustard
1 thin orange slices,garnish


Directions

COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE
RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE
SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER)
TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK
DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT
JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY
WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH
ORANGE SLICES.


Servings: 4 servings

 

 

Barbequed Pork Ribs/ Currant Glaze Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Meat; Pork


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We hope you enjoy this Barbequed Pork Ribs_ Currant Glaze recipe.

 


Barbequed Pork Ribs/ Currant Glaze Recipe, one of many tasty recipes brought to you by Recipes Ideas




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