3 cup rice krispies crushed 1-1/2c
1 tsp mesquite chicken seasoning
1/2 cup barbeque sauce
3 tbsp apple juice
1/4 cup flour
1 lb boneless pork chops 1/2thik
1 vegetable cooking spray
Directions
In a shallow bowl mix in mesquite seasoning with rice krispies. Set
aside. In a small bowl mix bbq sauce and apple juice. Set aside.
Place flour in another shallow bowl. Set aside. Trim fat off chops
and cut into 2 to 3" long strips. Coat pork with flour, shake off
excess. Dip strips in sauce to coat and then roll in cereal. Place in
a single layer on a foil lined cookie sheet that has been coated with
vegetable cooking spray. Bake in a 400~ over for approx 10 to 12 mins
or until pork is tender and no longer pink. Do not cover or turn pork
during baking. Serve hot. Makes a great appetizer served with duck
sauce. Formatted by jayne@idt.net
Servings: 4 servings
Barbequed Pork Strips Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Pork
The History of Recipes
Transcribed cooking instructions as an idea can be tracked far back into the far past, certainly as far as ancient Egypt, and possibly even further. However, mostly, these early cook books were just very basic pictorial instructions for food preparation.
Fascinatingly, the oldest recipe discovered, according to experts are a few clay tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful and blissful. As we move into The time of the roman empire around 25BC a roman called Apicius created a number of documents detailing recipes prepared by wealthy roman citizens. In his publication, Apicius tells us how the meals were separated into appetizers, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the Romans used a good variety of aromatic flavours, including many that are still in use today like basil, rue and asafoetida. In the 15th century, people returning from the crusades brought back a variety of foods and herbs from the holy lands, such as parsley and basil. These new herbs and spices led to an eruption in manuscripts on cooking, the majority of which are kept safe in private cookery archives. Over the following few centuries, the families of Europe competed to lay on the most exotic meals, and consequentially cooks and their recipe collections were highly sought after. Even so, it was during the 19th century that formal cookery and cookery books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collecting, trying out, and recording recipes that were common in the better off homes of the day. When we get to the 1900s, cookbooks were highly popular mostly as a result of better eduction, more free time and disposable income. |
We hope you enjoy this Barbequed Pork Strips recipe.
