3 cup rice krispies crushed 1-1/2c
1 tsp mesquite chicken seasoning
1/2 cup barbeque sauce
3 tbsp apple juice
1/4 cup flour
1 lb boneless pork chops 1/2thik
1 vegetable cooking spray
Directions
In a shallow bowl mix in mesquite seasoning with rice krispies. Set
aside. In a small bowl mix bbq sauce and apple juice. Set aside.
Place flour in another shallow bowl. Set aside. Trim fat off chops
and cut into 2 to 3" long strips. Coat pork with flour, shake off
excess. Dip strips in sauce to coat and then roll in cereal. Place in
a single layer on a foil lined cookie sheet that has been coated with
vegetable cooking spray. Bake in a 400~ over for approx 10 to 12 mins
or until pork is tender and no longer pink. Do not cover or turn pork
during baking. Serve hot. Makes a great appetizer served with duck
sauce. Formatted by jayne@idt.net
Servings: 4 servings
Barbequed Pork Strips Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Pork
The History of Recipes
Experts have traced the existance of recipes far back into ancient history, at least as far as early Egypt, and possibly even further. In practice though, these, ancient recipes were just very basic hieroglyphic recipes for food preparation.
During Roman times 25BC a roman called Apicius created a collection of documents describing recipes enjoyed by wealthy Romans. In his works, he tells us how the roman meals were split into hors d`oeuvre, entrees and dessert, something we still use today. He also tells us how the Roman chefs were skilled in the use of a good variety of spices and herbs, including a few you will know for example basil, mint and parsley. During the succeeding few centuries, the rich and powerful families of the West competed with each other to serve up the most exotic meals, and because of this chefs and their recipes were much in demand. However, it wasn`t until the 1800s that formal cookery and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to collecting, testing, and writing down the recipes of their peers. By the arrival of the 1900s, cookery books are in high demand, mostly as a result of higher levels of literacy, more spare time and having more money. |
We hope you enjoy this Barbequed Pork Strips recipe.
