1/2 lb knockwurst, cooked / cooled
2 each pickles, small
1 each onion, medium
3 tbsp vinegar
1 tbsp mustard, prepared *
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp sugar
1 tbsp capers
1 tbsp parsley, chopped
Directions
* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the
pickles and onion. Mix together the vinegar, mustard and oil. Add
salt, pepper, paprika and sugar. Adjust seasonings if desired. Add
the capers; mix well. Stir in the chopped knockwurst, pickles, and
onions. Just before serving, garnish with chopped parsley.
Servings: 4 servings
Barvarian Sausage Salad Recipe brought to you by Recipe Ideas
Categories: German; Meat; Salad; Sausage
The History of Recipes
We are able to trace the history of `recipes` way back into distant history, certainly as far into history as the ancient Egyptians, and possibly even further than that. Interesting though that is, generally, these old recipes were just basic hieroglyphic or cunieform instructions for food preparation.
As we move into The time of the romans around 25BC a roman called Apicius assembled a few documents describing recipes cooked by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into hors d`oeuvre, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef recounts how the Roman chefs used a good variety of spices and herbs, including a few you will know such as basil, fennel and dill. Later, in the fifteenth century, knights returning from the crusades brought back many spices and herbs from Arab countries, such as rosemary and coriander. The introduction of these new culinary ideas prompted an explosion in manuscripts on cookery, some of which still exist in academic collections. The revolution that is television brings us cooking programs and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, allowing us all to search through thousands of recipes such as those found on this site. |
We hope you enjoy this Barvarian Sausage Salad recipe.
