Basic Green Sauce Recipe

Ingredients

1 cup onions, chopped, 2 med.
1/2 cup vegetable oil
10 oz fresh spinach, chopped
1/2 lb tomatillos, coarsely chopped
4 oz green chiles, chopped, 1 cn
2 each cloves garlic, crushed
1 tbsp oregano leaves, dried
1 cup chicken broth
2 cup dairy sour cream


Directions

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.


Servings: 8 servings

 

 

Basic Green Sauce Recipe brought to you by Recipe Ideas


Categories: Sauce


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Later, in the fifteenth century, the Crusaders brought back a variety of foods and spices from the East, including spices like parsley and basil. These new foods and tastes created an increase in recipe books, the majority of which are now in private cookery archives.

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We hope you enjoy this Basic Green Sauce recipe.

 


Basic Green Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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