1 1/2 cup water
2 tbsp oil
3 tbsp sugar
1 tsp salt
2 tbsp powdered milk
4 3/4 cup bread flour
3 tsp yeast*
Directions
*I use 1 1/2 to 2 teaspoons of the yeast from Sam's.
Combine all ingredients in pan. Set timer for Quick Baking (2 hours)
and light crust. Makes a 2 pound size loaf.
NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add
basil or Italian seasoning and/or garlic powder for an Italian
flavored bread that's great with spaghetti. I sometimes substitute
1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.
Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home
Bakery Super operating instructions.
Servings: 1 loaf
Basic White Bread (Zojirushi) Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
It is quite possible to follow the history of transcribed cooking instructions back into antiquity, in fact as far into history as the early Egyptians, and quite possibly further than that. However, mostly, these old cook books were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.
Progressing into Roman times around 25BC a man called Apicius compiled a collection of documents showing how to cook the recipes cooked by wealthy Romans. In his scrolls, Apicius describes how the roman meals were split into starters, entrees and dessert, something we still use today. This early Roman chef describes how the ancient chefs were skilled in the use of many different spices, including a few that will be familiar to modern chefs like basil, rue and parsley. Later on in the 1400s, the Crusaders brought back a variety of foods, spices and herbs from middle-east cuisine, including spices like parsley and basil. These new herbs and spices was responsible for an outbreak in recipe manuscripts, most of which still exist in private cookery archives. By the advent of the twentieth century, cooking books were greatly in demand due to higher levels of literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this Basic White Bread (Zojirushi) recipe.
