Basic White Sauce With Variations Recipe

Ingredients

2 tbsp butter
2 tbsp flour
1 cup milk
1 salt & pepper to taste


Directions

Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
Crocker's Cookbook BASIC WHITE SAUCE

Blend milk and flour. Add butter [melted]. Mix together. Heat on
medium in 'nuker about one minute. Stir. Repeat till reaches desired
thickness.

Variations:

Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc. .

Red - add 3 Tbls. ketsup.

Curry - 1/2 tsp. curry powder.

Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.

Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea
food.


Servings: 4 servings

 

 

Basic White Sauce With Variations Recipe brought to you by Recipe Ideas


Categories: Sauce


The History of Recipes

Academics have found proof that recipes existed way back into the distant past, in truth as far as ancient Egypt, and possibly even further than that. In practice though, generally, these ancient cook books were just basic hieroglyphic or cunieform recipes for meal preparation.

Closer to modern times, there are two interesting cookery books which appeared in the 14th Century - a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the curry that is popular today, but instead descriptions of the types of meals on the menus of the rich people of the time.

By the advent of the 1900s, cookery books were starting to become popular mostly due to increased literacy, people having more leisure time and having more disposable income.

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We hope you enjoy this Basic White Sauce With Variations recipe.

 


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