1 1/2 lb ground chuck
1 each egg, large
1/4 cup bread crumbs, dry
2 tbsp beer or apple juice
1 tsp garlic salt
2 cup salad oil
1/2 cup butter, do not usemargarine,*
FROTHY BATTER
1 cup biscuit baking mix, bisquick
1/2 cup beer or apple juice
1 each egg, lg
MUSTARD SAUCE
1/2 cup mayonnaise or salad dressing
2 tbsp mustard, prepared
1 tbsp onion, finely chopped
HORSERADISH SAUCE
1/2 cup dairy sour cream
1 tbsp horseradish
1/8 tsp worcestershire sauce
Directions
* NOTE: You can omit the butter and increase the salad oil to 2
1/2
cups. ~------------------------------------------------------
Servings: 12 servings
Batter-Dipped Fondue Meatballs Recipe brought to you by Recipe Ideas
Categories: Dip; Fondue; Meat; Meatball
The History of Recipes
Written cooking instructions as a concept can be observed way back into ancient history, in fact as far as the Egyptians, and quite possibly further than that. Interesting though that maybe, sadly, these ancient recipes were just simple pictorial instructions for meal preparation.
In an interesting twist, the most ancient recipe discovered, according to food historians is a collection of tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful. Later on, in Roman times 25BC a roman called Apicius created some scripts showing how to cook the recipes enjoyed by the Romans. In his works, he recounts how the meals were separated into appetizers, main meal and desserts, a style of dining still practiced today. Aspicius also describes how the ancient chefs were skilled in the use of many different spices, including some that we all recognise such as basil, mint and asafoetida. During the succeeding few hundred years, the powerful and rich strove to serve up the best banquets, and as a consequence, the best cooks and their recipes were greatly in demand. However, it was during the 19th century that fine cooking and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, testing, and recording the recipes that were being prepared for the better households. By the arrival of the 1900s, cookbooks are greatly in demand due to more people being able to read, people having more leisure time and being a little richer. Like it or not, the introduction of television gave us TV chefs and the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, permitting us all to access massive numbers of recipes like those on this web site. |
We hope you enjoy this Batter Dipped Fondue Meatballs recipe.
