Batter-Fried Eggplant Recipe

Ingredients


FAVORITE RESTAURANTS, BON A

1 large eggplant, peeled
1 flour
2 eggs
1 cup milk
3/4 cup bread crumbs
1/4 cup parmesan, grated
1 tsp onion salt
1 tsp salt
1 tsp white pepper
1 oil for deep frying
1 salt


Directions

The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2"
rounds, then into 2 1/2" strips. Dust lightly with flour, shake off
excess and set aside. Combine eggs and milk in med bowl and blend
until smooth. In another bowl, mix breadcrumbs, Parmesan, onion salt,
salt and pepper. Dip eggplant strips into egg mixture, then coat
completely with seasoned breadcrumbs. Shake off excess and place in
single layer on baking sheet. Chill thoroughly at least 2 hrs, or
overnight. Heat oil to 375 F. Fry strips a few at a time until
golden, 3 mins. Drain. Sprinkle with salt and serve immediately. S:
Fav Rest Rs, Bon A


Servings: 6 servings

 

 

Batter-Fried Eggplant Recipe brought to you by Recipe Ideas


Categories: Eggplant; Vegetable


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We hope you enjoy this Batter Fried Eggplant recipe.

 


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