1 tbsp unflavored gelatin
2 tbsp cold water
1 1/2 cup non-fat milk
1/4 tsp salt
1/4 cup sugar
1/4 tsp vanilla
1/4 tsp almond extract
1 cup low-fat whipped topping
1/2 pt raspberries
Directions
Sprinkle gelatin over cold water to soften.
Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir
in softened gelatin until dissolved. Stir in vanilla and almond
extract. Chill until slightly thickened. Fold in whipped topping.
Spoon into stemmed glasses and chill until set.
Puree raspberries with remaining two tablespoons sugar and strain.
Spoon over chilled almond cream and serve. Makes four servings.
Each serving contains about: 147 calories; 213 milligrams sodium; 2
milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams
protein; 1.17 grams fiber.
Servings: 4 servings
Bavarian Cream With Raspberry Sauce Recipe brought to you by Recipe Ideas
Categories: Fruit; German; Sauce
The History of Recipes
We can track the history of meal recipes back into distant history, in truth as far into history as the Egyptians, and possibly even further. Interesting though that maybe, in the main part, these ancient records were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.
In fact, the most ancient recipe found, according to experts in ancient history are a few clay tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `blissful`. Later, there are two interesting recipe books from the 1300s : a book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these two books are unconnected to the indian curry that we all know today, but instead accounts of the types of meals prepared by the cooks of the rich people of the time. For the centuries that followed, the wealthy families of Europe tried to offer the best banquets, and as a result chefs and their collection of recipes increased in prestige. Even so, it was during the 19th century that fine cooking and cookery books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collecting, trying out, and recording recipes to allow everyone to enjoy them. By the time we get to the 20th century, recipe publications are starting to become popular due to increased literacy, more spare time and a general increase in wealth. The introduction of the TV brought us celebrity TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, permitting us all to search through massive numbers of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Bavarian Cream With Raspberry Sauce recipe.
